Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Pears in Sweet Wine May 7, 2010

I know, it’s not a cake. But it’s an easy breezy dessert that works best on a hot summer night.


6 pears, peeled and corded

1 bottle of sweet wine (Manishevitz or Concord)

3 cinnamon sticks

4 cloves

How to?

Place pears in a pan so they can all fit on the bottom (no piling!)

pur wine up to the half-pear line, add cloves and cinnamon, cook 12 min. on each side.

Cool, keep in fridge, serve warm with a scoop of vanilla ice cream on top.

Bon Apetit!


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