Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Mousse for Friday May 23, 2010

Filed under: Friday's Cake for Shabbat — foundintranslation18 @ 3:42 pm
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Great recipe by the Israeli chef and cookbook writer, Benny Saida. I find his recipes easy to make , his instructions easy to follow and everything is quick – my kind of cooking!


3 cups/packages whipped cream

1 Nutella chocolate spread

How to?:

Whip 2 of the whipped cream cups/packages. Set aside.

In a food processor, whip up the Nutella spread and the remaining whipped cream. When it becomes a smooth cream start folding the Nutella mix into the whipped cream you made before. Cool down and you’re done!

Serving suggestion: you can divide the mix into glass dessert dishes and top it with walnuts and/or grated chocolate.

 Bon Apetite!


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