Great recipe by the Israeli chef and cookbook writer, Benny Saida. I find his recipes easy to make , his instructions easy to follow and everything is quick – my kind of cooking!
3 cups/packages whipped cream
1 Nutella chocolate spread
Whip 2 of the whipped cream cups/packages. Set aside.
In a food processor, whip up the Nutella spread and the remaining whipped cream. When it becomes a smooth cream start folding the Nutella mix into the whipped cream you made before. Cool down and you’re done!
Serving suggestion: you can divide the mix into glass dessert dishes and top it with walnuts and/or grated chocolate.