Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Mascarpone-Blackberry Dessert for Friday June 18, 2010

Filed under: Friday's Cake for Shabbat — foundintranslation18 @ 12:17 am
Tags: ,

I found this delicious ensemble in my all time favorite cookbook writer Benny Saida. Enjoy!


5 yolks

3/4 cup sugar

3 Tbsp. Brandy

500 gram Mascarpone cheese

1 cup whipping cream

250 gram blackberries or sliced strawberries

2-3 Tbsp. sugar powder

How to?

  1. Combine yolks, sugar and Brandy, whisk for 6 min., until white and fluffy.
  2. Add cheese, whisk until smooth
  3. In another bowl, whip the cream, than fold into the cheese mixture
  4. Divide into glass cups, chill until stabilized, place berries on top and sprinkle with some powdered sugar. serve immediately.

Shabbat Shalom,

Salt and Pilpel


2 Responses to “Mascarpone-Blackberry Dessert for Friday”

  1. lea bar-on Says:

    מה עושים עם החלבונים

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