I found this delicious ensemble in my all time favorite cookbook writer Benny Saida. Enjoy!
3/4 cup sugar
3 Tbsp. Brandy
500 gram Mascarpone cheese
1 cup whipping cream
250 gram blackberries or sliced strawberries
2-3 Tbsp. sugar powder
- Combine yolks, sugar and Brandy, whisk for 6 min., until white and fluffy.
- Add cheese, whisk until smooth
- In another bowl, whip the cream, than fold into the cheese mixture
- Divide into glass cups, chill until stabilized, place berries on top and sprinkle with some powdered sugar. serve immediately.
Salt and Pilpel