Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Coconut Delights July 2, 2010

Filed under: Friday's Cake for Shabbat — foundintranslation18 @ 3:14 pm
Tags: ,

Here’s a fun summer recipe to make with kids or by yourself!

Ingredients:

1 can of sweetened condensed milk

100 gram shredded coconut

100 grams pecan walnuts

baking cups

How to:

Place everything in the food processor, wet your hands and make small balls.

Roll it in the shredded coconut and place into the baking cups.

Store in the fridge. Enjoy!

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