Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Friday’s Dessert for Shabbat July 8, 2010

Filed under: Uncategorized — foundintranslation18 @ 12:50 pm

Great cute dish to make with your kids – from Parents Magazine online.


  2  tablespoons butter

  • 2  eggs
  • 1/2  cup all-purpose flour
  • 1/2  cup reduced-fat milk
  • 1  tablespoon granulated sugar
  • 1  teaspoon vanilla extract
  • 1/4  teaspoon salt
  • 3  cups fresh blueberries, raspberries, blackberries, and sliced strawberries
  • 2  tablespoons powdered sugar



  1. Heat oven to 400°F. Place butter in a 10-inch ovenproof skillet. Put the skillet in the oven for 3 to 5 minutes, or until butter melts. Whisk eggs in a bowl. Add flour, milk, granulated sugar, vanilla, and salt; whisk until the mixture is smooth. Immediately pour batter into the hot skillet. Bake for 20 to 25 minutes, or until puffed and browned.

2. Remove from the oven. The pancake will fall in the center as it cools. To serve, top with berries and powdered sugar. Serve immediately.

German Pancake with Berries

Bon A petit!


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