Pea Soup for a Wintery Shabbat Dinner

I love this short and simple recipe by Sheli. It is the perfect tummy and soul warmer.

Add some thinly sliced ‘kabanus’ to it and you’re sure to get complimented!

How to?:

Chop 1 onion – fry.

Add 1-2 carrots – fry together with onion.

Add green peas.

Add water, soup broth, salt and Pilpel (…)

Bon Apetit!