Salt & Pilpel

Connecting Jewish Americans and Israelis in North NJ

Pea Soup for a Wintery Shabbat Dinner January 27, 2011

Filed under: Friday's Cake for Shabbat — foundintranslation18 @ 10:37 pm
Tags: ,

I love this short and simple recipe by Sheli. It is the perfect tummy and soul warmer.

Add some thinly sliced ‘kabanus’ to it and you’re sure to get complimented!

How to?:

Chop 1 onion – fry.

Add 1-2 carrots – fry together with onion.

Add green peas.

Add water, soup broth, salt and Pilpel (…)

Bon Apetit!


One Response to “Pea Soup for a Wintery Shabbat Dinner”

  1. yael Says:

    easy & simple , LOVE IT

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